Cal-O-Sweet - NO-Aftertaste All Natural Zero Calorie & Carb Sugar-Free Sweetener & Pre-Biotic Fiber

Nutritional Information

Suggested Use: Just as sweet as table sugar. Measure and use exactly as you would use Sugar.

Cal-0-Sweet can be used in both hot and cold beverages, as well as any form of baking or cooking –without losing the nutrients, taste or potency. Please review specific details for use in baking applications.

Ingredients: Erythritol (natural sugary-sweet Non-GMO plant extracts), Digestion Resistant Dextrin Fiber (Soluble Non-GMO Pre-Biotic Fiber), Organic Agave Inulin (FOS –Fructooligosaccharrides Prebiotic sweet fiber), Reb A (high purity 99%+ stevia extract), Natural Sugar Flavors.

NO ARTIFICIAL ANYTHING - Sweeteners, colors, flavors or preservatives.

This product does not contain peanuts, tree nuts, milk, egg, wheat, soy or gluten. Contains allergen free corn extracts. Cal-0-Sweet has a very low glycemic index.

Ingredients in Cal-0-Sweet have anti-bacterial and anti-microbial properties and can also offer nutritional benefits to people with Candida, Immune Deficiencies and Osteoporosis.

All ingredients are GRAS (Generally Recognized As Safe) rated.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, support or prevent imbalance.

Re-Seal after use. Store in a Cool / Dry place.

*This product produces a Negative Calorie & Carb Effect. More calories and carbohydrates are burned off during digestion than are in the mix, making this the perfect diet sweetener.

Technical Data

Cal-O-Sweet™ is a Proprietary Sweetener Formula:

Made in the USA, with FDA approved ingredients, specifically formulated for food and beverage applications. This is the ONLY sweetener formula ANYWHERE that offers NO detectable and/or typical artificial or bitter sweetener aftertaste.

Erythritol - Naturally derived from Non-GMO Cane Sugar

Erythritol is a sugar alcohol that has been used as a food additive since the early 1800’s. Being 70% as sweet as pure cane sugar and remaining unrefined, Erythritol creates an advantage over pure cane sugar as it reduces the risks to your health. It is an all-natural, zero calorie refined sugar alternative that looks, feels, bakes and tastes just like sugar! Erythritol naturally occurs in many fruits and fermented foods and wines. It's made by mixing sugar with water and fermenting it with a natural culture. While its name may seem terribly scientific, erythritol is found in nature at low levels in grapes, melons and pears and can be found at higher levels in fermented products like wine. Each day, it is estimated that we consume somewhere between 30 and 100 mg of naturally occurring erythritol in our regular diets.

It's safe for all types of diabetics, doesn't affect insulin levels, helps prevent tooth decay, supports the immune system and it's heat stable for use in cooking. Erythritol does not cause undesired gastrointestinal effects when consumed in reasonable quantities. Compared to the other sweeteners classified as sugar alcohols, erythritol has the highest digestive tolerance.

It is GRAS (Generally Recognized As Safe) rated.

Agave Inulin – Organic Soluble Pre-Biotic Fiber

Inulin is a natural dietary fiber found in plants, which is also known as a fructan. Typically, the majority of plant species contain various amounts of inulin, with the Agave plant and Chicory root being the most commercially viable. The main source of inulin that is currently used today derives from the chicory root, containing approximately 15% inulin. However, the agave plant can contain up to 38% inulin. Organic Agave Inulin is extracted from the Tequilana Weber Agave plant. The end result of the inulin refining process yields a fine highly soluble powder with a neutral, clean, mildly sweet flavor.

Agave Inulin provides the body with natural remedies and dietary fibers to promote healthy weight loss and reduce high blood pressure. Studies have shown that it is very soluble in cold water and more commonly used in combination with cold beverages and shake supplements. This is because it contains higher amounts of calcium and minerals than other inulin supplements and is a prebiotic – adding to the beneficial nutrition. Since Agave Inulin ferment in the colon area of the body, it provides nutrition directly to the good bacteria present in the colon to increase digestive health.

It is GRAS (Generally Recognized as Safe) rated.

Rebauddioside A - 99% Reb A Stevia Extract

Stevia is 100% natural and is derived from the leaf of a plant most commonly found in South America. It has zero calories and provides many healthful benefits. On December of 2008 the FDA declared stevia as safe for use in foods and beverages. The FDA approved stevia at a minimum of 95% Rebaudioside A (Reb A), which is the sweetest compound of the plant. There are seven compounds of the stevia plant. Reb A is the sweetest and purest part of the plant and is the least bitter of the other compounds therein. Reb A Stevia also derives from a natural plant source, the stevia plant.

Stevia leaves have been known to be used in medicines such as antibiotics, muscle relaxers and certain pain relievers as well. Reb A Stevia has been known to reduce the amount of uric acid levels in the body to provide a stable functionality of the digestive system and energy levels. Since it promotes healthy heart health, Reb A Stevia has been proven to increase and strengthen blood flow to the heart by strengthening the muscle contractions of the aorta. Although Reb A Stevia contains sweeteners, it is completely safe for diabetics.

Natural Sugar Flavors

Natural Flavors are defined as the essential oil, extract, protein, distillate or product that was roasted, heated or created with enzymolysis that contains flavoring derived from spices, fruits including fruit juice, vegetables including vegetable juice or edible yeast. Natural flavoring also includes products that are made from herbs, bark, roots, leaves or other parts of natural plants, seafood, meat, poultry or eggs. These natural flavors are strictly outlined and defined by The Code of Federal Regulations in Title 21, Section 101, Part 22.

It is GRAS (Generally Recognized as Safe) rated.

Testimonials

”My father-in-law has diabetes and has been struggling with his sweet tooth. Since using Cal-O-Sweet, he hasn't complained at all about not being able to add sugar to his iced tea or coffee. He's completely satisfied with this product.”- Arman Family, New Braunfels, TX

”After years of searching for the perfect sugar alternative that is safe for diabetic, a gym buddy of mine suggested I try the Cal-0-Sweet product from PFL. Not only am I back to my sweet fixes, it hasn’t changes my sugar levels one bit! Thanks PFL for making me feel like I have a normal diet again!” - Jessica Mayfield, Long Island, NY

”I never thought I would find a sugar substitute that didn’t leave that awful bitter, metallic taste in my mouth. But this product tastes just like sugar! I put it everything from my cereal to my coffee and it never leaves any aftertaste behind!” - Lana Emery, Shreveport, LA

”I have been using this product in the sugar bowl for six months without my family knowing that it wasn’t sugar! They wouldn’t have known unless they say the package come in the mail!” - Dayton Family, Queens, NY

”I would recommend this product to anyone, especially those who suffer from diabetes. We use it in our nursing home and the residents love it!” - Jason Weissman, Arlington, TX

Product FAQ

Does this product use artificial sweeteners like Aspartame?

Answer: We are strongly against products like aspartame and other artificial sugar replacements. Cal-0-Sweet is an all-natural alternative to refined sugar and is safe for all.

Can I bake with Cal-0-Sweet?

Answer: Yes, this product is a great sugar alternative when baking or cooking. We recommend using the same measurements as suggested in sugar-free recipes, and adding a pinch more for recipes that are intended for pure cane sugar.

How is this product safe for diabetics?

Answer: Cal-0-Sweet is ideal for diabetic patients and recipes since it does not increase blood glucose levels.

Does Cal-0-Sweet clump up when mixed in hot beverages such as coffee and tea?

Answer: Not at all! Our product is highly soluble which means that it dissolves quickly and consistently into any beverage. However, it may need a bit more stirring when mixed in hot beverages to fully dissolve. 2-3 additional stirs will do the trick!

Will Cal-0-Sweet increase gas pains and stomach discomfort?

Answer: No! Since the main ingredient in this product is erythritol, a very mild sugar alcohol it does not leave the intestinal tract with excess sugar that absorbs the water in the body, causing gas pains. Studies have shown that erythritol is not associated with any gastro-intestinal related side effects.

Can I buy Cal-0-Sweet in local food stores?

Answer: Although we do not currently supply local food stores with our products, we are equipped to handle all merchant orders. Feel free to have your local food store contact us directly. Many retailers will be happy to carry this item for your convenience. However, purchasing directly through PFL will provide the lowest price possible.